This is a lovely little diddy I put together to go along with the bibimbap meal. Tofu is called dubui in Korean, and is a prominent component in Korean cuisine.
This is a super quick dish that requires only 1 minute on each side of the tofu to get some color, and then garnishing with the sauce, green onion and sesame seeds.
1 lb Tofu, Soft
1 Green onion (scallion)
1 tbsp Soy Sauce
1 tsp Sesame Oil
1 clove minced Garlic
1 tsp Sriracha or other hot sauce
1 tsp water
1 tsp sugar
1 spring onion
First heat pan, add 1 tbsp oil, heat 1 inch blocks of tofu until it has color, 1 minute on high for each side.
Remove from heat and garnish with sauce, leave to cool and eat when hot or room temperature.