Wednesday, October 13, 2010

Spicy Sesame Tofu, Korean style.

This is a lovely little diddy I put together to go along with the bibimbap meal. Tofu is called dubui in Korean, and is a prominent component in Korean cuisine.

This is a super quick dish that requires only 1 minute on each side of the tofu to get some color, and then garnishing with the sauce, green onion and sesame seeds.

1 lb Tofu, Soft 
1 Green onion (scallion)

Sauce Recipe
1 tbsp Soy Sauce
1 tsp Sesame Oil
1 clove minced Garlic
1 tsp Sriracha or other hot sauce
1 tsp water
1 tsp sugar
1 spring onion

First heat pan, add 1 tbsp oil, heat 1 inch blocks of tofu until it has color, 1 minute on high for each side.

Remove from heat and garnish with sauce, leave to cool and eat when hot or room temperature.

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